Bacaro

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Bacaro

Thad Morrow - chef/owner opened bacaro as a wine bar in November 2001. Originally offering Italian wines and a limited menu of crostini and panini, it soon grew into a restaurant offering pastas, risottos, and entrees.

Bacaro's menu features thoughtful combinations of seasonal, local produce, cheeses, meats, poultry, eggs, and polenta from:

Blue Moon Farm, Kilgus Brothers, Triple S Farm, Prairie Fruits Farm and Creamery Spence Farm.

  • Blue Moon Farm
  • Kilgus Brothers
  • Triple S Farm
  • Prairie Fruits Farm
  • Spence Farm

Market Mondays
5 pm - 10 pm

a weekly prix fixe dinner menu inspired by the local Farmer's Market, invites guests to enjoy the tastes and flavors of the season. Explore market monday menu

Tuesday to Sunday
5 pm - 11 pm

Seasonal, eclectic menu created to reflect the cultivation of local farms. Explore seasonal menu

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